Master the art of preparing regional Italian dishes from the best chefs on the Amalfi Coast & Capri.

May 8-14 2017

7 days/6 nights

$2,495 for per person based on double occupancy *
* For those traveling alone: $595 single supplement

NOTE: Airfare is not included.
    INCLUDED:
  • HOTEL IN POSITANO: Boutique hotel in the center of Positano
  • TRANSPORTATION to and from Naples airport via luxury mini bus or Mercedes for individuals whose arrival and departures fit our tour schedule*. Internal transfers.
  • MEALS: All breakfasts, 3 lunches, 3 dinners, Wine is included with all dinners and most lunches
  • 5 Cooking lessons.
  • Sightseeing tours in Positano, Amalfi, Ravello, and Sorrento.
  • Entrance fees.
  • Taxes and gratuities.
* If you will be arriving and/or departing on a day/time that is not within our tour schedule, we can assist you in arranging private transportation to and from the hotel. In this case, an additional charge will result for individual transfers. Please contact Gina prior to booking your air arrangements.
    NOT INCLUDED:
  • Airfare to & from Italy
  • Items of personal nature
  • Alcoholic beverages other than the wine that is included in all dinners & most lunches
  • Minibar consumption
  • Local and international phone calls
NOTE: We reserve the right to vary itinerary excursions if deemed necessary.

AIRLINE BOOKING: We can recommend a company to book your air should you need assistance.
RECOMMENDED: Travel Insurance. We can provide information should you wish to purchase.
EXTENDED STAYS: If you would like to start your vacation early or extend your stay in Italy, we would be happy to help with the extra night hotel accommodations. Many customers prefer to arrive early to unwind and relax prior to the tour’s start date. Others like to extend their stay to visit with friends or relatives or to explore on their own. Please let us know, should you like us to help you plan and coordinate your entire journey.

To inquire about booking this tour click here.